A prebiotic diet modulates microglial states and motor deficits in α-synuclein overexpressing mice

Output Details

Preprint July 25, 2022

Published June 27, 2022

Parkinson’s disease (PD) is a movement disorder characterized by neuroinflammation, α-synuclein pathology, and neurodegeneration. Most cases of PD are non-hereditary, suggesting a strong role for environmental factors, and it has been speculated that disease may originate in peripheral tissues such as the gastrointestinal (GI) tract before affecting the brain. The gut microbiome is altered in PD and may impact motor and GI symptoms as indicated by animal studies, although mechanisms of gut-brain interactions remain incompletely defined. Intestinal bacteria ferment dietary fibers into short-chain fatty acids, with fecal levels of these molecules differing between PD and healthy controls and in mouse models. Among other effects, dietary microbial metabolites can modulate activation of microglia, brain-resident immune cells implicated in PD. We therefore investigated whether a fiber-rich diet influences microglial function in α-synuclein overexpressing (ASO) mice, a preclinical model with PD-like symptoms and pathology. Feeding a prebiotic high-fiber diet attenuates motor deficits and reduces α-synuclein aggregation in the substantia nigra of mice. Concomitantly, the gut microbiome of ASO mice adopts a profile correlated with health upon prebiotic treatment, which also reduces microglial activation. Single-cell RNA-seq analysis of microglia from the substantia nigra and striatum uncovers increased pro-inflammatory signaling and reduced homeostatic responses in ASO mice compared to wild-type counterparts on standard diets. However, prebiotic feeding reverses pathogenic microglial states in ASO mice and promotes expansion of protective disease-associated macrophage (DAM) subsets of microglia. Notably, depletion of microglia using a CSF1R inhibitor eliminates the beneficial effects of prebiotics by restoring motor deficits to ASO mice despite feeding a prebiotic diet. These studies uncover a novel microglia-dependent interaction between diet and motor symptoms in mice, findings that may have implications for neuroinflammation and PD.
Identifier (DOI)
10.7554/eLife.81453
Tags
  • Bacteria
  • Gut
  • Microbiome
  • Microglia
  • Motor symptoms
  • Mouse
  • Original Research
  • scRNAseq (Single-cell RNA-seq)

Meet the Authors

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    Reem Abdel-Haq

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    Johannes Schlachetzki

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    Joseph Boktor, BSc

    Key Personnel: Team Sulzer

    California Institute of Technology

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    Thaisa Cantu-Jungles

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    Taren Thron

  • User avatar fallback logo

    Mengying Zhang

  • John Bostick, PhD

    Key Personnel: Team Gradinaru Team Sulzer

    California Institute of Technology

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    Tahmineh Khazaei

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    Sujatha Chilakala

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    Livia Hecke Morais, PhD

    Key Personnel: Team Sulzer Team Gradinaru

    California Institute of Technology

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    Gregory Humphrey

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    Ali Keshavarzian

  • User avatar fallback logo

    Johnathan Katz

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    Matt Thomson

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    Rob Knight

  • Viviana Gradinaru, PhD

    Lead PI (Core Leadership): Team Gradinaru

    California Institute of Technology

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    Bruce Hamaker

  • User avatar fallback logo

    Christopher Glass

  • Sarkis Mazmanian

    Co-PI (Core Leadership): Team Sulzer Team Gradinaru

    California Institute of Technology